Whole pig butchery class review 14 July

Whole pig butchery class review 14 July

The lovely Elle was one of 12 students at our last Intro to Whole Pig Butchery class on 14 July. She made a cool little video which gives you a great idea of what our classes are like.

'Spent a sunny winter Saturday afternoon learning how to butcher a whole pig at the fantastic little artisan butcher Feather and Bone. The biggest take away (besides learning how to debone and roll a pork shoulder) was learning about the way the animal's life up to the point of slaughter affects the flavour and quality of meat. Seems like a no-brainer but it really brought it home how important this is.' 


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