Available from Thursday 12th December.
Featuring Deutscher Heritage turkey, Grassland Sommerlad chicken and Tathra Place Aylesbury/Pekin duck and our pastured, heritage pork.
Serve with our Organic Chicken Liver Paté. Add our Pickled Cucumbers and Wild Ale & Honey Mustard and you're laughing.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.