A beautiful umami kalamata olive with a peppery butter finish. Grown organically in the Mediterranean climate of Wagga Wagga NSW.
Check out the other varieties - Medley black olives and Wallis green olives.
Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive.
Ingredients: olives, salt, water.
500g jar.
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