A beautiful umami kalamata olive with a peppery butter finish. Grown organically in the Mediterranean climate of Wagga Wagga NSW. 

Check out the other varieties - Medley black olives and Wallis green olives.

Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive. 

Ingredients: olives, salt, water. 

500g jar.