A dense, green olive with a firm flesh. They taste amazing on their own or are the perfect addition to any charcuterie platter or tomato and burraduc buffalo salad.
Check out the other varieties - Medley black olives and Kalamata green olives.
Grown organically in the Mediterranean climate of Wagga Wagga NSW.
Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive.
Ingredients: olives, salt, water.
500g jar.
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