[{"id":385948169,"handle":"pastured-beef","title":"Pastured beef","updated_at":"2024-07-27T17:45:01+10:00","body_html":"\u003cp\u003eWe source our beef directly from regeneratively-managed, local farms where the cattle are constantly moved to fresh, chemical-free pastures. The cattle are minimum 24 months old, pasture-raised and finished (no grain) and hormone and antibiotic-free. They arrive to us whole on the bone (no boxed meat), we dry age and cut to order and every cut you receive is labelled with the farm and breed of cattle.\u003c\/p\u003e\n\u003cp\u003eThis means we can provide any cut you want - slow or fast, steaks, ribs or mince. \u003c\/p\u003e","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pastured beef"}],"published_scope":"web","image":{"created_at":"2018-04-17T16:55:39+10:00","alt":"","width":4068,"height":2712,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Rob_with_cattle_-_home_page.jpeg?v=1717132915"}},{"id":266784899158,"handle":"shop-grass-fed-beef","updated_at":"2024-07-27T17:45:01+10:00","published_at":"2022-10-07T10:26:13+11:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"SHOP PASTURE-RAISED BEEF","body_html":"\u003cp\u003ePasture-raised, grass-fed beef direct from ethically-managed local farms. Slow or fast cooking, we have it all - premium steaks, ribs, burgers, bones or mince - cut from whole animals that are minimum 24 months old.\u003c\/p\u003e\n\u003cp\u003eSee our \u003ca title=\"Beef and Veal Collection\" href=\"https:\/\/featherandbone.com.au\/collections\/pastured-beef\" target=\"_blank\"\u003efull list of Beef and Veal cuts\u003c\/a\u003e.\u003c\/p\u003e"}]
Not to be confused with ribeye, this is a cross section of the ribs which is similar to osso buco and is a fantastic secondary cut that needs long, slow cooking to dissolve the connective tissues.
We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order.
The beef we source is:
packed with the farm, certification (if applicable) and breed clearly labelled;
dry aged for between two to six weeks, depending on the cut;
minimum 24 months old and could be up to 36 months or older (most beef is yearling);
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
a mix of breeds including Black Angus, Belted Galloway, Galloway, organic Wagyu, Lowline, Specklepark and English Longhorn;
from NSW, Victorian and Tasmanian farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.
