Our mince is typically 80% meat and 20% fat and made using the trim from the whole bodies we're breaking each week. This product is fresh.

Make a delicious sauce or meatballs with our Tomato Passata, organic onions and garlic and Fabbrica pasta.

Or take a shortcut with our Put Your Feet Up Meat Sauce or Marvellous Pork & Veal Meatballs.

Sold in 500 gm packs. If you'd like larger quantities, please get in touch and we'll pack it for you separately.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

• packed with the farm and breed clearly labelled;
• hormone and antibiotic-free;
• entirely free ranging on chemical-free pasture;
• a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
• from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.