[{"id":457174417709,"handle":"quick-order","title":"Quick Order","updated_at":"2023-11-30T18:40:07+11:00","body_html":"","published_at":"2023-08-15T13:28:14+10:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":463929475373,"handle":"rose-veal","title":"Rose veal","updated_at":"2023-11-30T17:08:17+11:00","body_html":"\u003cmeta charset=\"utf-8\"\u003eOur vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts.","published_at":"2023-10-22T12:11:22+11:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Veal"}],"published_scope":"web","image":{"created_at":"2023-10-22T12:11:21+11:00","alt":null,"width":1916,"height":1747,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Veal_shoulder_roast_w_anch_sliced_in_pan_crop.jpg?v=1697937082"}}]
Our mince is typically 80% meat and 20% fat and made using the trim from the whole bodies we're breaking each week. This product is fresh or frozen.
Sold in 500 gm packs.
The producers
Franckin's vealers are between five to eight months old, mixed breed (mostly rose Angus) and born and bred at Tony and Josie Franckin's certified biodynamic farm on the lush Comboyne Plateau, NSW.
South Hill Rose Angus vealers are between five to eight months old and born and bred on chemical-free pastures at Clara Bateman's beautiful farm at Wildes Meadow in the Southern Highlands, NSW.
A word about veal The veal we source is:
packed with the farm, certification (if applicable) and breed clearly labelled;
aged between four to eight months;
milk and grass-fed;
hormone and antibiotic-free;
born and bred on sustainably-managed (chemical-free) pasture;
