Christmas Bird Terrine


All the best birds together in one delicious terrine. Serve with our Christmas-spiced Organic Chicken Liver Paté. Add our Pickled Cucumbers and Wild Ale & Honey Mustard and you're laughing.

Available from Monday 11th December.

Kangaroo Island pheasant, Deutscher Heritage turkey, Grassland Sommerlad chicken, Emden-cross goose and Tathra Place Aylesbury/Pekin duck.

Ingredients: chicken, turkey, goose, duck, pheasant, pastured pork, garlic, onion, parsley, brandy, white wine, allspice, caul fat.  

Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.

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