Fabbrica fresh pasta is handmade locally in Sydney using free range eggs and "00" flour from Ben Furney flour mills.
Make a delicious sauce with our mince, Tomato Passatta and organic onions and garlic. Or take a shortcut with our Lamb Ragu, Put Your Feet Up Meat Sauce or Marvellous pork & Veal Meatballs. Yum!
Created in 1902 to celebrate the birth of Princess Mafalda, MALFADINE is the quintessential southern Italian pasta shape, resembling octopus tentacles.
Serves 2-3. Ready in 3 mins. 300g.
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