Feather and Bone + Gippsland Jersey Dairy = heat and eat deliciousness!
We've proudly sold Gippsland Jersey Dairy milk, cream, sour cream and butter (small & big) and have highlighted their excellent milk in this dish cooked by our chef.
This traditional Italian recipe uses pork neck and it is slowly cooked in the milk, tenderising the meat and adding a beautiful lactic quality.
To reheat simply place the bag in a gentle pot of simmering water for 30 minutes. Remove, slice and serve with garlicky greens and potatoes.
Ingredients: pork neck, milk, butter, lemon zest, extra virgin olive oil, sage, garlic, salt & pepper. CONTAINS MILK.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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