Pastured beef short ribs
Pastured beef short ribs
Pastured beef short ribs
Pastured beef short ribs

Pastured beef short ribs

Pastured beef short ribs

Product weight
Regular price $39.85
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Not to be confused with ribeye, this is a cross section of the ribs which is similar to osso buco and is a fantastic secondary cut that needs long, slow cooking to dissolve the connective tissues.
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Try this recipe for Ben and Reagan's short ribs with pickled carrots from our book, The Ethical Omnivore. Or, if Texan BBQ's your thing, use our Short Rib BBQ Kit with rub and sauce. 

We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order.

The beef we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • minimum 24 months old and could be up to 36 months or older (most beef is yearling);
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
  • a mix of breeds including Black Angus, Belted Galloway, Galloway, organic Wagyu, Lowline, Specklepark and English Longhorn;
  • from NSW, Victorian and Tasmanian farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

More information about producers here.