Protocols for the butchery and deliveries

Protocols for the butchery and deliveries

We take our responsibility to continue to supply clean, local, ethically-produced meat, poultry and other goods to our customers very seriously.  

To protect our staff and customers, we’re implementing the following protocols.

At the butchery - customers picking up orders and/or shopping

  • If you’re feeling unwell, please do not come to the butchery. We love you, but we must look after our staff and other customers.
  • Only three customers inside the butchery at any one time - to allow for social distancing. 
  • Before you enter the shop, please wash your hands in the facilities provided
  • Hand sanitiser is also available inside the butchery.
  • We’re no longer accepting cash. We apologise for any inconvenience.
  • All surfaces are frequently sanitised.
  • We don't expect you to wear a bottle on your head unless you desperately want to.

Delivering orders

  • Your order will be packed in a styrofoam box that is iced and sealed shut.
  • The box will be left at your door and our drivers will maintain a distance of at least two metres if you are there to receive your order.
  • Our drivers will not be able to take the same box back at the time of delivery.
  • However, if you leave your box outside after decanting the contents, we will pick up the box next time we deliver.

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