The cost of ethical eating

The cost of ethical eating

On 22nd December 2018, on page five, The Australian ran an article by John Lethlean about ethical Christmas eating. 
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Slow Meat Symposium 2018 report

Slow Meat Symposium 2018 report

Food is a celebration - we will win hearts, minds and stomachs by concentrating our efforts on reinforcing the joyful and positive power of food to bring people together.
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R.I.P. Sheila: 2008 - 2018

R.I.P. Sheila: 2008 - 2018

Sheila and her husband, Brian, were an incredibly glamorous, young Belgian Campene couple who entered our lives about 10 years ago with a flurry of exquisite, picturesque plumage. 
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Going against the grain: fire, drought and grain-feeding at Gundooee

Going against the grain: fire, drought and grain-feeding at Gundooee

Despite the prolonged and horrific dry climatic conditions across the state and beyond, Gundooee Organics has been fairing relatively well in regards providing quality and organically-certified feed for the cattle.
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Supporting farmers in drought by buying their produce

Supporting farmers in drought by buying their produce

We think the most useful support we can provide is to continue buying their produce.
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Kiss off-piste! No Grasslands Sommerlad poultry this week...

Kiss off-piste! No Grasslands Sommerlad poultry this week...

Ok, I admit it. That headline was a craven attempt to get you in. But Brian Kiss from Grasslands Poultry did actually go off-piste and this is a serious story about the challenges farmers have to deal with in their efforts to supply us with the gorgeous food we eat each week.
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Free-range farce gets a reality check but ACCC must do more

Free-range farce gets a reality check but ACCC must do more

Earlier this month, something remarkable happened in the food industry that many had been working towards for years.
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The mystery of the anonymous farmer

The mystery of the anonymous farmer

There isn't a single farmer engaged in genuine free range livestock production on this wide brown land or in the seas by which it is girt that isn't proud of their work and who wouldn't want their name or brand on the label of their product.
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Looking the animal in the eye

Looking the animal in the eye

On the afternoon of Monday 9 June, 2014 at about 3.30 pm we experienced a moment of deep existential angst. We were celebrating Her Majesty's birthday by taking the country air at Fairview Farm near Camden, accompanied by the Lords and Ladies of Feather and Bone, the Queen Mother, Feral 3 and his mate.
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The Odd Couple: Feather and Bone & Voiceless

The Odd Couple: Feather and Bone & Voiceless

...our purpose is to provide a clear line of sight between the producer and the consumer and to offer consumers an option to the unsustainable, intensive food production system.
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How much water does it take to grow beef?

How much water does it take to grow beef?

The more we intervene with the efficient optimisation of natural resources that ruminants offer, the more we need to intervene and the more problems we create.
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When the weather bites back

When the weather bites back

The ferals are moaning about the wet, cool weather because it’s been so long since we’ve had rain that they’ve forgotten it’s actually part of the weather spectrum. 
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