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      • Whole Body
      • Boxes - 10% off
      • Chicken / Egg
      • Ducks / Geese
      • Sausages / Mince / Burgers
      • Pastured Beef
      • Biodynamic Rose Veal
      • Lamb / Mutton / Hogget
      • Milk-fed Capretto Kid Goat
      • Boer Goat
      • Pastured Pork
      • Bones / Organs
      • Pet Food
      • Charcuterie / Small Goods
      • Tinned / Preserved Seafood
      • Fresh Vegetables / Vegetable boxes
      • Dairy
      • Sauces / Condiments
      • Pantry / Fridge Staples
      • Pasta / Rice / Pulses / Bread / Flour
      • Honey / Cordials / Shrubs
      • Vouchers / Gifts
      • Ready to Eat Meals
      • Broths / Fats
      • Book Here
  • WHOLE BODY
    • General spit info
    • Meat for the spit
    • Salads & condiments
    • Costs & terms
    • Request a quote
    • Book Here
  • COOKBOOK
    • View all
    • Vouchers / Gifts
    • The Ethical Omnivore Book
    • Our practice
    • Producers
    • One bad day
    • Contact Us
    • Our cookbook
    • Delivery, Pick Up & T&Cs
    • Availability, cuts, cooking, storage
  • BLOG
  • NEWSLETTER

Chew the fat

We're proud to be slow: a rare offering of 3-4 year-old Gundooee Organic Wagyu
Pastured cattle Regenerative farming Slaughter
We're proud to be slow: a rare offering of 3-4 year-old Gundooee Organic Wagyu
Mar 19, 2017
Report from a fire-ravaged farm: The aftermath at Gundooee organic Wagyu farm
Report from a fire-ravaged farm: The aftermath at Gundooee organic Wagyu farm
Feb 24, 2017
Why did the chicken cross the road? Because it could.
Heritage breeds Sommerlad Heritage chickens
Why did the chicken cross the road? Because it could.
Oct 19, 2016
I love the smell of Lynx in the morning
I love the smell of Lynx in the morning
Sep 30, 2016
Free-range farce gets a reality check but ACCC must do more
Trials and tribulations
Free-range farce gets a reality check but ACCC must do more
Sep 21, 2015
Food labelling: canny consumers should search for the source
Food labelling: canny consumers should search for the source
May 30, 2015
Our first delivery of Sommerlad Chickens
Regenerative farming Sommerlad Heritage chickens
Our first delivery of Sommerlad Chickens
Dec 15, 2014
The mystery of the anonymous farmer
Genetic diversity Regenerative farming Trials and tribulations
The mystery of the anonymous farmer
Oct 22, 2014
Is it ethical to eat suckling pig?
Is it ethical to eat suckling pig?
7 comments Sep 29, 2014
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  • Biodiversity
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  • Pasture raised
  • Pastured cattle
  • Pastured eggs
  • Pastured pigs
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  • Regenerative farming
  • Slaughter
  • Sommerlad Heritage chickens
  • Trials and tribulations

Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.

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Chew the fat