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    • Christmas Collection
      • Boxes - 10% off
      • Chicken / Egg
      • Ducks / Geese
      • Sausages / Mince / Burgers
      • Pastured Beef
      • Biodynamic Rose Veal
      • Lamb / Mutton / Hogget
      • Milk-fed Capretto Kid Goat
      • Boer Goat
      • Pastured Pork
      • Bones / Organs
      • Pet Food
      • Charcuterie / Small Goods
      • Fresh Vegetables / Vegetable boxes
      • Dairy
      • Sauces / Condiments
      • Pantry / Fridge Staples
      • Pasta / Rice / Pulses / Bread / Flour
      • Honey / Cordials / Shrubs
      • Vouchers / Gifts
      • Ready to Eat Meals
      • Broths / Fats
      • Book Here
  • COOKBOOK
    • General spit info
    • Meat for the spit
    • Costs & terms
    • Request a quote
    • Book Here
    • View all
    • Vouchers / Gifts
    • The Ethical Omnivore Book
    • Our practice
    • Producers
    • One bad day
    • Contact Us
    • Our cookbook
    • Delivery, Pick Up & T&Cs
    • Availability, cuts, cooking, storage
  • BLOG
  • NEWSLETTER
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Chew the fat

A story of compassionate farming from South Hill Farm
A story of compassionate farming from South Hill Farm
1 comment 1 Jun 2018
Feast and famine - 18 months in the life of Gundooee Organic Wagyu
Pastured cattle Regenerative farming
Feast and famine - 18 months in the life of Gundooee Organic Wagyu
1 comment 3 May 2018
Mothers' Day lather
Mothers' Day lather
3 May 2018
2018 Delicious Produce Awards NSW State Winners!
2018 Delicious Produce Awards NSW State Winners!
19 Apr 2018
The 30 hour proposal & South Hill vealers
The 30 hour proposal & South Hill vealers
1 comment 6 Apr 2018
The Miracle of the Ruminant (musings on veal)
The Miracle of the Ruminant (musings on veal)
6 Apr 2018
Where, oh where, did the offal go?
Where, oh where, did the offal go?
2 comments 6 Apr 2018
Saulsbury Sebastian Best in Show
Saulsbury Sebastian: 'Best Pig in Show', 2018 Royal Easter Show
4 Apr 2018
Plate to Paddock - consumers as change agents
Regenerative farming Slaughter
Plate to Paddock - consumers as change agents
14 Mar 2018
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Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.

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Chew the fat