Fabbrica fresh pasta is handmade locally in Sydney using free range eggs and "00" flour from Ben Furney flour mills.
Make a delicious sauce with our mince, Tomato Passatta and organic onions and garlic. Or take a shortcut with our Lamb Ragu, Put Your Feet Up Meat Sauce or Marvellous pork & Veal Meatballs. Yum!
Created in 1902 to celebrate the birth of Princess Mafalda, MALFADINE is the quintessential southern Italian pasta shape, resembling octopus tentacles.
Serves 2-3. Ready in 3 mins. 300g.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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