Fabbrica fresh pasta is handmade locally in Sydney using free range eggs and "00" flour from Ben Furney flour mills. 

Created in 1902 to celebrate the birth of Princess Mafalda, MALFADINE is the quintessential southern Italian pasta shape, resembling octopus tentacles.

Serve with our Lamb Ragu, Put Your Feet Up Meat Sauce or Marvellous pork & Veal Meatballs. Yum!

Serves 2-3. Ready in 3 mins. 300g.

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