A dense, green olive with a firm flesh. They taste amazing on their own or are the perfect addition to any charcuterie platter or tomato and burraduc buffalo salad.
Check out the other varieties - Medley black olives and Kalamata green olives.
Grown organically in the Mediterranean climate of Wagga Wagga NSW.
Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive.
Ingredients: olives, salt, water.
500g jar.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
You may also like