Celebrating Sommerlad Chickens

Celebrating Sommerlad Chickens

We've been supporting and selling Sommerlad Heritage Chickens since December 2014 and, each time they arrive, we do a quiet little celebratory dance.
Read more
Pastured pork is hard to find

Pastured pork is hard to find

The only thing I insist on is that my salami is made from slow-growing, pasture-raised pigs and, let me tell you, this is harder than it should be. Think about it this way.
Read more
Wallendbeen pig feeding July 2018

Mr Bone's road trip days 1 & 2: South West Slopes, NSW

Last Sunday, Mr Bone set off on a road trip to visit seven or eight farms starting in the Riverina, up to Orange and back through Mudgee. This is the first report from that trip covering three farms and we'll be posting more as he goes. 
Read more
Feast and famine - 18 months in the life of Gundooee Organic Wagyu

Feast and famine - 18 months in the life of Gundooee Organic Wagyu

Feast, because we're offering sensational, 6 week dry aged Gundooee Organic beef prime cuts. Famine, because the fall out from last February's devastating bushfires compounded by drought continues.
Read more
Plate to Paddock - consumers as change agents

Plate to Paddock - consumers as change agents

Two interesting newsletters came across our desk this week which, on the heels of our fruity rhapsodising about the beautiful carcasses, made us think about slaughter.
Read more
Kiss off-piste! No Grasslands Sommerlad poultry this week...

Kiss off-piste! No Grasslands Sommerlad poultry this week...

Ok, I admit it. That headline was a craven attempt to get you in. But Brian Kiss from Grasslands Poultry did actually go off-piste and this is a serious story about the challenges farmers have to deal with in their efforts to supply us with the gorgeous food we eat each week.
Read more
We're proud to be slow: a rare offering of 3-4 year-old Gundooee Organic Wagyu

We're proud to be slow: a rare offering of 3-4 year-old Gundooee Organic Wagyu

For almost a decade we’ve been receiving monthly deliveries of whole bodies of Rob Lennon’s excellent, two to three year-old organic Wagyu beef from Gundooee Farm, near Dunedoo, NSW. But two weeks ago, two 10 year records were broken.

Read more
Our first delivery of Sommerlad Chickens

Our first delivery of Sommerlad Chickens

Ever since we started Feather and Bone as a provider of sustainably-raised, rare breed produce, we've been searching in vain for heritage meat chooks to source and sell.
Read more
The mystery of the anonymous farmer

The mystery of the anonymous farmer

There isn't a single farmer engaged in genuine free range livestock production on this wide brown land or in the seas by which it is girt that isn't proud of their work and who wouldn't want their name or brand on the label of their product.
Read more
Looking the animal in the eye

Looking the animal in the eye

On the afternoon of Monday 9 June, 2014 at about 3.30 pm we experienced a moment of deep existential angst. We were celebrating Her Majesty's birthday by taking the country air at Fairview Farm near Camden, accompanied by the Lords and Ladies of Feather and Bone, the Queen Mother, Feral 3 and his mate.
Read more
Dim-witted butcher celebrates Meat Free Week

Dim-witted butcher celebrates Meat Free Week

The more we learn about livestock production and meat, the more we realise the bleeding obvious, which is that animals are just one component of an interconnected, natural system which is only as strong as the health of it’s component parts. 
Read more
The Odd Couple: Feather and Bone & Voiceless

The Odd Couple: Feather and Bone & Voiceless

...our purpose is to provide a clear line of sight between the producer and the consumer and to offer consumers an option to the unsustainable, intensive food production system.
Read more
27 results
Left Continue shopping
Your Order

You have no items in your cart