Is it ethical to eat suckling pig?
We’d like to take this opportunity to respond to recent accusations on Twitter that we are unethical because we sell weaned, male suckling pigs as young as seven to eight weeks old.
Looking the animal in the eye
On the afternoon of Monday 9 June, 2014 at about 3.30 pm we experienced a moment of deep existential angst. We were celebrating Her Majesty's birthday by taking the country air at Fairview Farm near Camden, accompanied by the Lords and Ladies of Feather and Bone, the Queen Mother, Feral 3 and his mate.
Dim-witted butcher celebrates Meat Free Week
The more we learn about livestock production and meat, the more we realise the bleeding obvious, which is that animals are just one component of an interconnected, natural system which is only as strong as the health of it’s component parts.
The Odd Couple: Feather and Bone & Voiceless
...our purpose is to provide a clear line of sight between the producer and the consumer and to offer consumers an option to the unsustainable, intensive food production system.
How much water does it take to grow beef?
The more we intervene with the efficient optimisation of natural resources that ruminants offer, the more we need to intervene and the more problems we create.
When the weather bites back
The ferals are moaning about the wet, cool weather because it’s been so long since we’ve had rain that they’ve forgotten it’s actually part of the weather spectrum.
Will the real ‘FREE RANGE’ produce please stand up??!
You may have noticed that we've changed our masthead a bit - we've exchanged 'Free Range Providore' for 'Pastured Produce' on the logo and simplified our blurb. Here's why....
South Hill Rose Angus veal
Every mouthful of grass the cattle eat on this property contains the minerals they need to allow their systems to function optimally.
'It should cost money, it's a life.'
"I don't believe in vegetarians,' Armando said. 'Why boycott the industry? Just buy something better. It should cost money. It's a life."