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      • Boxes - 10% off
      • Chicken / Egg
      • Ducks / Geese
      • Sausages / Mince / Burgers
      • Pastured Beef
      • Biodynamic Rose Veal
      • Lamb / Mutton / Hogget
      • Milk-fed Capretto Kid Goat
      • Boer Goat
      • Pastured Pork
      • Bones / Organs
      • Pet Food
      • Charcuterie / Small Goods
      • Fresh Vegetables / Vegetable boxes
      • Dairy
      • Pantry / Fridge Staples
      • Pasta / Pulses / Bread / Flour
      • Honey / Cordials / Shrubs
      • Vouchers / Gifts
      • Ready to Eat Meals
      • Broths / Fats
      • Book Here
  • COOKBOOK
    • General spit info
    • Meat for the spit
    • Costs & terms
    • Request a quote
    • Book Here
    • View all
    • Vouchers / Gifts
    • The Ethical Omnivore Book
    • Our practice
    • Producers
    • One bad day
    • Contact Us
    • Our cookbook
    • Delivery, Pick Up & T&Cs
    • Availability, cuts, cooking, storage
  • BLOG
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Chew the fat

Staff farm trip - looking the animal in the eye
Farm trip Farm visit Genetic diversity Heritage breeds Pasture raised Pastured cattle Pastured eggs Regenerative farming Sommerlad Heritage chickens
Staff farm trip - looking the animal in the eye
1 comment 16 Jun 2021
Beef isn't the problem
Beef isn't the problem
3 comments 3 May 2021
9 NSW State Delicious Produce Award winners!
9 NSW State Delicious Produce Award winners!
27 Apr 2021
Allyn River Galloways - slow meat is good meat
Farm trip Farm visit Genetic diversity Heritage breeds Pastured cattle Regenerative farming
Allyn River Galloways - slow meat is good meat
21 Apr 2021
'Killing Sydney' by Elizabeth Farrelly
'Killing Sydney' by Elizabeth Farrelly
1 comment 8 Apr 2021
Grant Hilliard, ethical meat smith: The Regenerative Journey podcast, ep 27
Grant Hilliard, ethical meat smith: The Regenerative Journey podcast, ep 27
22 Mar 2021
The Wonderful Women of Feather and Bone 
The Wonderful Women of Feather and Bone 
19 Mar 2021
Kim and Roger
Kim and Roger
1 comment 11 Mar 2021
What makes meat great?
Regenerative farming Trials and tribulations
What makes meat great?
3 Feb 2021
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  • Trials and tribulations

Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.

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Chew the fat