Food labelling: canny consumers should search for the source

Food labelling: canny consumers should search for the source

How are we to reconcile mounting evidence that our food chain is severely compromised with all the marketing to the contrary?
Read more
Our first delivery of Sommerlad Chickens

Our first delivery of Sommerlad Chickens

Ever since we started Feather and Bone as a provider of sustainably-raised, rare breed produce, we've been searching in vain for heritage meat chooks to source and sell.
Read more
The mystery of the anonymous farmer

The mystery of the anonymous farmer

There isn't a single farmer engaged in genuine free range livestock production on this wide brown land or in the seas by which it is girt that isn't proud of their work and who wouldn't want their name or brand on the label of their product.
Read more
Is it ethical to eat suckling pig?

Is it ethical to eat suckling pig?

We’d like to take this opportunity to respond to recent accusations on Twitter that we are unethical because we sell weaned, male suckling pigs as young as seven to eight weeks old.
Read more
Looking the animal in the eye

Looking the animal in the eye

On the afternoon of Monday 9 June, 2014 at about 3.30 pm we experienced a moment of deep existential angst. We were celebrating Her Majesty's birthday by taking the country air at Fairview Farm near Camden, accompanied by the Lords and Ladies of Feather and Bone, the Queen Mother, Feral 3 and his mate.
Read more
Dim-witted butcher celebrates Meat Free Week

Dim-witted butcher celebrates Meat Free Week

The more we learn about livestock production and meat, the more we realise the bleeding obvious, which is that animals are just one component of an interconnected, natural system which is only as strong as the health of it’s component parts. 
Read more
The Odd Couple: Feather and Bone & Voiceless

The Odd Couple: Feather and Bone & Voiceless

...our purpose is to provide a clear line of sight between the producer and the consumer and to offer consumers an option to the unsustainable, intensive food production system.
Read more
How much water does it take to grow beef?

How much water does it take to grow beef?

The more we intervene with the efficient optimisation of natural resources that ruminants offer, the more we need to intervene and the more problems we create.
Read more
When the weather bites back

When the weather bites back

The ferals are moaning about the wet, cool weather because it’s been so long since we’ve had rain that they’ve forgotten it’s actually part of the weather spectrum. 
Read more
Will the real ‘FREE RANGE’ produce please stand up??!

Will the real ‘FREE RANGE’ produce please stand up??!

You may have noticed that we've changed our masthead a bit - we've exchanged 'Free Range Providore' for 'Pastured Produce' on the logo and simplified our blurb. Here's why....
Read more
South Hill Rose Angus veal

South Hill Rose Angus veal

Every mouthful of grass the cattle eat on this property contains the minerals they need to allow their systems to function optimally.
Read more
'It should cost money, it's a life.'

'It should cost money, it's a life.'

"I don't believe in vegetarians,' Armando said. 'Why boycott the industry? Just buy something better. It should cost money. It's a life."
Read more
84 results
Left Continue shopping
Your Order

You have no items in your cart