Basically, you stuff the duck cavity with halved citrus (mandarins and cumquats), cook it at 120 for seven hours and then stuff yourself with ridiculously delicious, falling-apart duck and perfectly crispy duck skin.
Posted on August 01, 2019
Mrs Feather
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The week before last, Mr Bone and the Excellent Apprentice trotted off to the Southern Highlands to visit two farms and 'look the animal in the eye'. This is always a bitter-sweet experience.
Posted on July 02, 2019
Mrs Feather
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It's been an age since we've been able to find them but now so let's talk about pasture-raised ducks from Tathra Park Farm.
Posted on July 02, 2019
Mrs Feather
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In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
Posted on June 06, 2019
Mrs Feather
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Feast your eyes on these lovely pigs, trotting through the grass. This is how 3% of pasture-raised Australian pigs live. The other 97% aren't so lucky.
Posted on June 05, 2019
Mrs Feather
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We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.
Posted on May 08, 2019
Mrs Feather
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We need to foster a much more acute and nuanced understanding of the ways in which our personal choices and actions impact on the world around us and determine what is or isn’t available.
Posted on March 20, 2019
Mrs Feather
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'We will regenerate our farm, our patch of dirt, our home, to be drought secure for our future generations.'
Posted on March 20, 2019
Mrs Feather
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'I see drought as a great opportunity for city dwellers to connect with farmers, because when food inevitably becomes harder to source, food production naturally becomes topical.'
Posted on March 20, 2019
Mrs Feather
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'Trying to make money by farming unsuitable land in prolonged drought just does not work.'
Posted on March 20, 2019
Mrs Feather
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'We have not made a bad ‘selling’ decision since we have been managing holistically on our farm.'
Posted on March 20, 2019
Mrs Feather
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'Consumers need to understand that farming is a science, that it is hard but rewarding work and that they should be paying the true price for what farmers produce.'
Posted on March 20, 2019
Mrs Feather
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