Kim and Roger
Regenerative farmer, Kim Kiss, and Sommerlad rooster, Roger the Magnificent, by Alan Benson. A regenerative farming portrait.
What makes meat great?
Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
NEW! Diemen's Ridge rare breed English Longhorn beef
We're every pleased to introduce a new, rare beef breed to the fold!
Marrook Farm bio-dynamic Ayrshire/Aussie Red veal
Wisdom, generosity and skill produce beautiful work.
Vote for 'The Ethical Omnivore' by 22 January!
Please vote for 'The Ethical Omnivore' - a little food book with a big message about regenerative agriculture and community!
What do pasture-raised pigs eat?
It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
Update on face masks at the butchery
Update on Covid-19 regulations - face masks, cash, physical distancing. Lots of fun.
We're switching to eco-friendly boxes!
We're ditching recycled styrofoam boxes and changing to cardboard boxes lined with wool felt insulation.
Christmas is Better with Community
Christmas is Better with Community - brought to you by Feather and Bone and the 2020 Sky Screamer Rollercoaster Ride
Spread the love this xmas
Win fabulous prizes and help Two Good put on a great event for a fire and covid-affected community that could use some extra joy and laughter this Christmas!
The name for our condition...
Last week was one of the most gruelling weeks in this most gruelling of years and knowing what we are got us back out from under the table.
Mr Bone's GG lamb shoulder
On Sunday night, to celebrate Feral 1's Gorgeous Girlfriend's birthday, Mr Bone cooked this most delicious lamb shoulder.