Simon says...slow roast duck

Simon says...slow roast duck

Basically, you stuff the duck cavity with halved citrus (mandarins and cumquats), cook it at 120 for seven hours and then stuff yourself with ridiculously delicious, falling-apart duck and perfectly crispy duck skin.
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Looking the animal in the eye - farm visits

Looking the animal in the eye - farm visits

The week before last, Mr Bone and the Excellent Apprentice trotted off to the Southern Highlands to visit two farms and 'look the animal in the eye'. This is always a bitter-sweet experience. 
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Lovely weather for pasture-raised ducks

Lovely weather for pasture-raised ducks

It's been an age since we've been able to find them but now  so let's talk about pasture-raised ducks from Tathra Park Farm.
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Redefining lamb and the 'under-loved' cuts

Redefining lamb and the 'under-loved' cuts

In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
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Pastured pig competition winners & African Swine flu...

Pastured pig competition winners & African Swine flu...

Feast your eyes on these lovely pigs, trotting through the grass. This is how 3% of pasture-raised Australian pigs live. The other 97% aren't so lucky.
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Ecocentricity and one farm's work to protect biodiversity

Ecocentricity and one farm's work to protect biodiversity

We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.
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Grass roots response to drought: 8 reports from 8 farms

Grass roots response to drought: 8 reports from 8 farms

We need to foster a much more acute and nuanced understanding of the ways in which our personal choices and actions impact on the world around us and determine what is or isn’t available.
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Drought report: Saulsbury Berkshires, November 2018

Drought report: Saulsbury Berkshires, November 2018

'We will regenerate our farm, our patch of dirt, our home, to be drought secure for our future generations.'
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Drought report: Gundooee Organic Wagyu, November 2018

Drought report: Gundooee Organic Wagyu, November 2018

'I see drought as a great opportunity for city dwellers to connect with farmers, because when food inevitably becomes harder to source, food production naturally becomes topical.'
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Drought report: Burraduc Buffalo Farm, November 2018

Drought report: Burraduc Buffalo Farm, November 2018

'Trying to make money by farming unsuitable land in prolonged drought just does not work.' 
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Drought report: Grassland Poultry, November 2018

Drought report: Grassland Poultry, November 2018

'We have not made a bad ‘selling’ decision since we have been managing holistically on our farm.'
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Drought report: South Hill Farm, November 2018

Drought report: South Hill Farm, November 2018

'Consumers need to understand that farming is a science, that it is hard but rewarding work and that they should be paying the true price for what farmers produce.'
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