Mortadella sliced: pastured, heritage-breed pork

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Everyone loves mortadella. It's a sandwich superstar that just goes with everything and it's an excellent school lunch box filler.

Grill it with cheese and layer on a bun with mayo and mustard, or try it with ricotta and pesto on a crunchy roll or just have it plain on sourdough with lots of crunchy lettuce or rocket and mustard. 

Or add it to a charcuterie platter with with other cured meats, a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.

200 gm pack.

Ingredients: pastured pork, salt, skim milk powder, spices, antioxidant (316), mineral salt (450,451), sodium nitrite (250). 

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