Allyn River Galloway farm update
A fascinating and beautifully-written farm update from farmers Adrian Honnery and Valentyna Jurkiv.
The good, the bad and the smorgasbord
Here at Feather and Bone, we've chosen to beat a regenerative path out of climate change and we are determinedly optimistic about our chances.
'Classes for conscious carnivores', The Saturday Paper
'At butchery class, ‘conscious carnivores’ learn to break down a pig to better understand the ethics of eating meat.'
100 Green Power Players
Proud to be included in the food section of The Australian's inaugural List of 100 Green Power Players.
Chicken, but not as you know it
Chicken has become bland and characterless - Llandilo Cockerels and Sommerlad chickens return the flavour.
The Power of Paté
A story about endings and beginnings and the way that food brings people together.
Once more with feeling...
We'll continue to wear masks. We welcome all customers and encourage everyone to wear a mask and check in.
Real pastured pork producers
Less than 5% of Australian pork is from pasture-raised pigs and it's worth checking that the pastured pork you're buying is what it says it is.
Waste not, want not - a story in 3 parts
A heart-warming tale about a small farmer who's solving a big, wasteful problem and the customer who's taken that solution to dizzying heights.
We're here for you. Literally.
Dear Sydney, after drowning our sorrows about the lockdown extension last night and gritting our teeth today at the most recent numbers, we have one thing to say.