Dim-witted butcher celebrates Meat Free Week

Dim-witted butcher celebrates Meat Free Week

The more we learn about livestock production and meat, the more we realise the bleeding obvious, which is that animals are just one component of an interconnected, natural system which is only as strong as the health of it’s component parts. 
Read more
How much water does it take to grow beef?

How much water does it take to grow beef?

The more we intervene with the efficient optimisation of natural resources that ruminants offer, the more we need to intervene and the more problems we create.
Read more
When the weather bites back

When the weather bites back

The ferals are moaning about the wet, cool weather because it’s been so long since we’ve had rain that they’ve forgotten it’s actually part of the weather spectrum. 
Read more
Will the real ‘FREE RANGE’ produce please stand up??!

Will the real ‘FREE RANGE’ produce please stand up??!

You may have noticed that we've changed our masthead a bit - we've exchanged 'Free Range Providore' for 'Pastured Produce' on the logo and simplified our blurb. Here's why....
Read more
South Hill Rose Angus veal

South Hill Rose Angus veal

Every mouthful of grass the cattle eat on this property contains the minerals they need to allow their systems to function optimally.
Read more
'It should cost money, it's a life.'

'It should cost money, it's a life.'

"I don't believe in vegetarians,' Armando said. 'Why boycott the industry? Just buy something better. It should cost money. It's a life."
Read more
54 results
Left Continue shopping
Your Order

You have no items in your cart