Farm Reports: Farmer Brown Eggs
Here's Angus Maurice showing us the Farmer Brown Egg hens and the re-growth caused by this year's very welcome rainfall.
Farm reports: Gundooee Organic Wagyu
Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW.
Farm report: Working with Nature
It's high time to check in and see how the farms from which we source are recovering and how the farmers are going. So we've asked the farmers to give us a show and tell.
Rebecca's Magic Sommerlad Heritage Chicken
This is the story of how a Sommerlad chicken fed 20 people and fought the decline of species diversity in our ecosystem.
Reasons to be cheerful!
It's been a hell of a few years in our sunburnt country. Drought, flood, fire and now pandemic. But there are reasons to be optimistic!
Protocols for the butchery and deliveries
To protect our staff and customers, we’re implementing the following protocols.
Clean, local food with clear provenance
It's times like these that we're grateful for our head-strong, obstinate streak.
PLACE THIS IN THE COMPOST!
We’ve been waiting over 10 years for plant-based, bio-plastic, vacuum-sealable bags that are food safe and break down in a domestic compost.
Drought, fire and an impossible bind
Whatever and however you choose to eat - vegan, vegetarian or omnivore - make a commitment to spend your money on food that is produced with our future in mind.
Field trip to Malfroys Gold Hawkesbury hives
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
ABC Landline: The Canary in the Coalmine
We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
Beef marble score and the drought
A report from pastured Wagyu beef farmer, Rob Lennon, at Gundooee Organic Wagyu, near Leadville, NSW.