Delicious and healthy, protein-rich snack food. Also good with our Pastured Pork Scratchings.

Made from six-eight month old, Riverine buffalo veal, born and pasture-raised at Burraduc regeneratively-managed buffalo dairy farm near Bungwahl on the mid-north coast of NSW.

Brined with our Aphrodite Red Wine Vinegar, Malfroys Gold honey and worcestershire and seasoned with coriander, fennel, black pepper and a little chilli.

Apparently even some toddlers demand this biltong. We love our customers...

If you love Burraduc Buffalo Dairy's national award-winning farmhouse cheeses, then you should also love their milk and grass-fed bull veal, the inevitable by-product of any dairy operation. Because you don't get milk without calves and about half of those will be male.

About Burraduc Buffalo Dairy

Burraduc run a compassionate dairy model, sharing the cows' milk with the calves that run with their mothers on pasture for six-eight months before weaning. Each night, the calves go into a creche at the dairy and the cows spend the night out in the pasture. In the morning, the cows are milked and then reunited with the calves which are free to drink all day. After weaning, the bulls are sent 'to market' to become veal and biltong.

Read the Burraduc case study in our book, The Ethical Omnivore.

Ingredients: Aphrodite Red Wine Vinegar, Malfroys Gold honey red wine vinegar, honey, worcestershire, coriander, fennel, black pepper, chilli.

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