Available from Wednesday 28th March.

A concentrated, reduced sauce that goes beautifully with red meats or mushrooms or root vegetables. Use it as is or as a base for a more complex sauce or reduce it a little further for maximum richness and intensity.

Roast a lamb leg stuffed with gremolata and organic Dutch Cream potatoes, organic carrots and organic onions. Serve with Red Wine & Balsamic Jus and a generous dollop of our Roast Garlic Aioli and you're laughing.

Made from the bones of the whole animals we receive each week from sustainably-managed farms. Nose to tail, no waste.

250 gm.

Ingredients: mixed bones, red wine, balsamic vinegar, organic garlic, pepper corns.

Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.

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